高鍵    張建偉[1]   林冰    姜立經(jīng)

復旦大學(xué)醫學(xué)院附屬中山醫院營(yíng)養科，上海 200032

摘要: 目的 了解當前醫務(wù)人員的營(yíng)養知識、態(tài)度和行為，并為在醫院內開(kāi)展針對醫務(wù)人員的營(yíng)養健康教育探討適宜的教育內容和方式。方法  采用分層隨機整群抽樣方法，對我院15個(gè)部門(mén)中的411在職醫務(wù)人員進(jìn)行問(wèn)卷調查。 結果  411名醫務(wù)人員營(yíng)養知識水平答題平均得分為18.5±2.9。職稱(chēng)和職務(wù)是影響醫務(wù)人員營(yíng)養知識水平的主要的因素。醫務(wù)人員希望獲得營(yíng)養知識，愿意接受的方式是印發(fā)健康教育小冊子(82.1%)、學(xué)習班、講座(61.2%), 個(gè)別咨詢(xún)(50.1%)。醫務(wù)人員的飲食習慣和營(yíng)養行為好于一般人群，但還存在很多不良飲食習慣。結論 醫務(wù)人員營(yíng)養知識水平較高，態(tài)度較好，但其行為存在不合理之處。本調查為在醫院內開(kāi)展營(yíng)養健康教育提供內容和方式上的依據。

關(guān)鍵詞：醫務(wù)人員  營(yíng)養  知識-態(tài)度-行為

 

Survey on Nutritional Knowledge, Attitude and Practice among medical staff

GAO Jian, ZHANG Jian-wei, LIN Bing, JIANG Li-jing

  ZhongShan Hospital Fudan University, ShangHai, 200032, China

Abstract:  Objectives: To investigate on the nutritional knowledge, attitude and practice(K-A-P) among medical staff and to probe the content and the manner of  heath education for medical staff in hospital. Methods: A questionnaire survey was conducted among 411 medical staff in 15 departments by stratified cluster sampling. Results: The average score of 411 medical staff was 18.5±2.9. The professional title and the duty were the capital factors effected the level of nutritional knowledge in the target population. Medical staff had positive attitude on receiving nutrition education. The most popular ways of nutrition education were booklet(82.1%), seminar (61.2%) and consultation(50.1%). The diet pattern of medical staff was better than that of normal population, but there were many irrational eating habits. Conclusions: Medical staff had higher nutritional knowledge and better attitude, but they also had many irrational dietary behaviors. This survey made the basis of nutrition education for medical staff in hospital.